Time Schedule:

Total Duration: Approx. 140 minutes
Preparation: 20 minutes
Baking: 60 minutes
Cooling: 60 minutes

Ingredients:

For the Cake Layers:

450 g wheat flour (type 405)
200 g sugar
10 g vanilla sugar
16 g baking powder
1 pinch of salt
1 tbsp fresh lemon juice
500 ml sparkling water
100 ml neutral vegetable oil

For the Strawberry Filling:

100 g butter
150 g cream cheese
80 g sugar
20 g YallaYum Freeze-Dried Strawberries

For the Cream Frosting:

150 g vegan cream cheese (room temperature)
125 g vegan butter (room temperature)
25 g icing sugar

Decoration:

20 g YallaYum Freeze-Dried Strawberries (for garnish)

Instructions:

Step 1: Prepare the Cake Layers

Preheat your oven to 180°C (top/bottom heat).
In a large bowl, mix all the dry ingredients for the base: flour, sugar, vanilla sugar, baking powder, and salt.
Add the wet ingredients (lemon juice, sparkling water, and vegetable oil) and mix everything into a smooth batter.
Pour the batter evenly into a springform pan (18 cm diameter) lined with baking paper.
Bake for about 60 minutes. After 40 minutes, cover the top with baking paper to prevent over-browning.
Once baked, let the cake cool completely before handling.

Step 2: Make the Strawberry Filling

Blend YallaYum Freeze-Dried Strawberries into a fine powder using a blender or food processor.
In a medium bowl, beat butter, cream cheese, sugar, and strawberry powder with a hand mixer until the mixture becomes creamy and smooth.
Set the strawberry filling aside in the fridge to firm up.

Step 3: Assemble the Cake

Once the cake has cooled, carefully cut it into three even layers.
Spread the strawberry filling evenly on the first layer and place the second layer on top. Repeat the process for the middle and top layers.
Lightly press the layers together to ensure even filling distribution.

Step 4: Prepare and Apply the Cream Frosting

In a bowl, mix vegan cream cheese, vegan butter, and icing sugar until the frosting is light and fluffy.
Spread the frosting evenly over the entire cake, ensuring it is fully covered.

Step 5: Decorate

Sprinkle YallaYum Freeze-Dried Strawberries on top for a delightful pop of color and natural flavor.
Refrigerate the cake for at least an hour before serving to let the flavors meld together.

Perfect for Every Celebration!

This YallaYum Strawberry Birthday Cake is not just for birthdays—it’s perfect for any occasion where you want to indulge in a naturally sweet and wholesome dessert. Made with the goodness of freeze-dried strawberries, this cake is a healthier twist on traditional birthday cakes while maintaining its rich and delicious taste.

Boost Your Snacking and Baking Game with YallaYum

If you're looking for high-quality, natural ingredients to elevate your baking or snacking, YallaYum Freeze-Dried Fruits are your go-to choice! Our freeze-dried strawberries retain up to 97% of their natural nutrients and flavor, making them ideal for health-conscious bakers and snackers.
Whether you’re in Dubai, Abu Dhabi, or anywhere in the UAE, enjoy the convenience of buying freeze-dried fruits online with YallaYum. Visit www.yallayum.ae today to explore our premium range of freeze-dried snacks.

Pro Tips for Success:

Fresh Ingredients: Always use fresh lemons and high-quality sparkling water for the fluffiest cake layers.
Custom Decoration: Add a personal touch by topping the cake with edible flowers or more YallaYum fruits.
Storage: Keep the cake refrigerated to maintain freshness for up to 3 days.

With this recipe, you’ll create a stunning dessert that perfectly aligns with YallaYum’s commitment to health, flavor, and quality. Start baking and make every celebration truly special!

Recipe

YallaYum Strawberry Birthday Cake Recipe: A Delicious and Wholesome Celebration!

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