SCHEDULE

Total Duration: 5 minutes
Preparation: 5 minutes
Cooking/Baking: 0 minutes
Cooling/Steeping: 0 minutes

SHOPPING LIST FOR 2 SERVINGS

50g YallaYum mango
150g natural yogurt
1 tsp lemon juice
1 tsp honey
50ml carbonated mineral water

RECIPE

Blend the Ingredients:
In a blender, puree the YallaYum mango with natural yogurt, lemon juice, and honey until smooth and creamy.

Add Mineral Water:
Pour in the carbonated mineral water and blend again to combine.

Serve and Garnish:
Pour the mango lassi into glasses and garnish with additional YallaYum freeze-dried mango pieces and a sprig of mint. Enjoy your refreshing mango lassi immediately!

KNOW-IT-ALL

Mango Magic:
YallaYum’s freeze-dried mango retains all the natural sweetness and nutritional benefits of fresh mangoes. Packed with vitamins A and C, this lassi not only tastes great but also boosts your immune system and skin health.

Conclusion

Quick, refreshing, and packed with tropical flavor, our Mango Lassi is a fantastic way to enjoy the benefits of YallaYum’s freeze-dried mango. It’s perfect for a quick snack or a light dessert, bringing a taste of the tropics to your kitchen.

FAQs

Q1: Can I use fresh mango instead of freeze-dried?
Yes, fresh mango can be used, but freeze-dried mango provides a more intense flavor and retains its nutritional value.

Q2: What can I use instead of honey?
You can substitute honey with maple syrup, agave nectar, or any sweetener of your choice.

Q3: Is the carbonated mineral water necessary?
The carbonated mineral water adds a slight fizz and lightness to the lassi, but you can use regular water if you prefer.

Q4: Can I make this lassi vegan?
Absolutely! Use a plant-based yogurt and a vegan sweetener like agave nectar.

Q5: How should I store leftover lassi?
It’s best enjoyed fresh, but you can store any leftover lassi in the refrigerator for up to 24 hours. Give it a good stir before drinking.

Recipe

Refreshing Mango Lassi

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