SCHEDULE

Total Duration: Approx. 5:30 hours
Preparation: 30 minutes
Chill/Steep: 5 hours

SHOPPING LIST FOR 12 PRALINES

1 small can of YallaYum’s strawberries
1 small can of YallaYum’s black mulberries
300 grams of dark chocolate, melted
80-100 ml water
Praline mold (or a silicone ice cube mold)

RECIPE

Prepare the Chocolate Shells:
Fill the 12 wells of a praline mold with 2 tablespoons of melted dark chocolate each, ensuring the chocolate completely lines the wells.
Drain Excess Chocolate:
Turn the mold over a piece of cling film so that the openings face downwards, allowing excess chocolate to drain away. Let the chocolate shells dry in the mold.
Make the Berry Filling:
Mix YallaYum’s strawberries and black mulberries with water to form a creamy mixture. Stir in 3 tablespoons of melted chocolate to combine.
Fill the Pralines:
Fill the chocolate shells with the creamy berry mixture, leaving about 3mm from the top edge. Allow the filling to harden in the refrigerator for 3 hours.
Seal the Pralines:
Remove the dried chocolate from the cling film and melt it again with the remaining chocolate. Seal the pralines by covering the top with the melted chocolate.
Chill Again:
Chill the sealed pralines in the refrigerator for another 2 hours. Once hardened, carefully remove them from the mold.

KNOW-IT-ALL

Berry Bliss:
YallaYum’s strawberries and black mulberries add a delightful burst of flavor and texture to these pralines. Both fruits are rich in antioxidants, vitamins, and minerals, making these treats as nutritious as they are delicious.

Conclusion

These Pralines with Creamy Berry Filling are a perfect combination of rich dark chocolate and sweet, creamy berry goodness. Easy to make and impressive to serve, they’re ideal for special occasions or as a luxurious homemade gift.

FAQs

Q1: Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for dark chocolate if you prefer a sweeter taste.

Q2: How should I store these pralines?
Store the pralines in an airtight container in the refrigerator for up to a week.

Q3: Can I add other flavors to the filling?
Absolutely! You can add a splash of vanilla extract or a pinch of cinnamon to the berry filling for an extra flavor boost.

Q4: Do I need a special mold for pralines?
While a praline mold is ideal, you can also use a silicone ice cube mold or any small, flexible mold.

Q5: Can I use fresh berries instead of freeze-dried?
Freeze-dried berries are recommended for their concentrated flavor and ability to mix into a creamy filling, but you can experiment with fresh berries if you adjust the moisture content accordingly.

Recipe

Pralines with Creamy Berry Filling

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