SCHEDULE

Total Duration: 15 minutes
Preparation: 10 minutes
Cooking/Baking: 0 minutes
Cooling/Steeping: 5 minutes

SHOPPING LIST FOR 2 SERVINGS

1 handful of YallaYum mango
1 handful of coconut
30g grainy oat flakes
20g vegan natural yogurt
20g vegan mascarpone
Agave syrup (to taste)

RECIPE

Prepare the Granola:
In a pan, lightly toast the grainy oat flakes with YallaYum mango, coconut, and a drizzle of agave syrup until golden brown.

Cool the Granola:
Spread the toasted granola mixture on baking paper and let it cool for about 5 minutes.

Make the Mascarpone Cream:
In a bowl, mix the vegan mascarpone with the vegan natural yogurt until smooth. Sweeten with agave syrup to taste.

Assemble the Dish:
Spoon the mascarpone cream into serving dishes and top with the cooled mango coconut granola.

KNOW-IT-ALL

Tropical Delight:
YallaYum’s freeze-dried mango brings a burst of tropical flavor and a crunchy texture to this granola. this fruit is rich in vitamins, minerals, and fiber, making this breakfast both delicious and nutritious.

Conclusion

Mango Coconut Granola on Mascarpone Cream is a perfect way to start your day or enjoy as a snack. Quick to prepare and bursting with tropical flavors, this dish is sure to become a favorite. Enjoy the health benefits and the delightful taste of YallaYum’s freeze-dried fruits in this easy-to-make recipe.

FAQs

Q1: Can I use regular mascarpone and yogurt instead of vegan?
Yes, you can use regular mascarpone and yogurt if you prefer.

Q2: How long can I store the granola?
The granola can be stored in an airtight container at room temperature for up to a week.

Q3: What other fruits can I use in this recipe?
You can substitute the mango and coconut with other YallaYum freeze-dried fruits like strawberries or apricot.

Q4: Can I add nuts to the granola?
Absolutely! Adding nuts like almonds or cashews will add extra crunch and nutrition.

Q5: Is there a gluten-free option for this recipe?
Yes, just use gluten-free oats to make the granola gluten-free.

Recipe

Mango Coconut Granola on Mascarpone Cream

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