SCHEDULE

Total Duration: Approx. 40 minutes
Preparation: 10 minutes
Cooking/Baking: 30 minutes
Cooling/Steeping: 0 minutes

SHOPPING LIST FOR 2 SERVINGS

2 handfuls of YallaYum figs
80g couscous
Vegetable broth
1 mini cucumber
1 bell pepper
2 flat peaches
1 handful of sprouts
2 tbsp lemon juice
1 tbsp olive oil
Salt and pepper
1 dash of agave syrup
3 tbsp water

RECIPE

Cook the Couscous:
Cook the couscous in vegetable broth according to package instructions. Once cooked, let it cool.

Prepare the Fresh Ingredients:
Cut the mini cucumber, bell pepper, and flat peaches into cubes.

Layer the Salad:
In a plate, start layering with couscous at the bottom. Add layers of cucumber, bell pepper, peaches, and sprouts. Finish with a generous layer of YallaYum figs on top.

Make the Dressing:
In a small bowl, mix the lemon juice with salt, pepper, and a dash of agave syrup. Add olive oil and water, then stir well until combined.

Serve:
Drizzle the dressing over the layered salad just before serving. Enjoy your delicious and healthy layered salad in a plate!

KNOW-IT-ALL

Fig Fabulous:
YallaYum’s freeze-dried figs add a unique sweetness and chewy texture to this salad, perfectly complementing the fresh and crunchy vegetables. Figs are rich in fiber, vitamins, and minerals, making this salad not only tasty but also highly nutritious.

Conclusion

Our Layered Salad in a Plate with Figs is a feast for the eyes and the palate. Easy to prepare and perfect for meal prep, this salad is a convenient and stylish way to enjoy a nutritious meal. Give it a try and bring a touch of elegance to your everyday meals!

FAQs

Q1: Can I use fresh figs instead of freeze-dried?
Yes, fresh figs can be used, but freeze-dried figs provide a more intense flavor and a longer shelf life.

Q2: How long can I store this salad?
This salad can be stored in the refrigerator for up to 24 hours. Add the dressing just before serving to keep the ingredients fresh.

Q3: What can I substitute for couscous?
You can use quinoa, bulgur, or even rice as a substitute for couscous.

Q4: Is there a vegan version of this recipe?
This recipe is already vegan! Just make sure your vegetable broth and other ingredients are plant-based.

Q5: Can I add protein to this salad?
Absolutely! You can add chickpeas, grilled tofu, or any other protein source to make this salad more filling.

Recipe

Layered Salad in a Plate with Figs

USEFUL LINKS

CONTACT INFORMATION

Newsletter