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Ingredients:

4 cups fresh spinach leaves, washed and dried
6-8 YallaYum Freeze-Dried Figs
1/4 cup crumbled goat cheese
1/4 cup chopped walnuts, toasted
2 tablespoons balsamic vinegar
1 tablespoon extra-virgin olive oil
1 teaspoon honey
Salt and freshly ground black pepper, to taste

Instructions:

Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined. Adjust seasoning to taste.
Assemble the Salad: Place the spinach leaves in a large salad bowl. Add YallaYum Freeze-Dried Figs, crumbled goat cheese, and toasted walnuts on top.
Dress the Salad: Drizzle the prepared dressing over the salad. Gently toss to ensure all ingredients are evenly coated with the dressing.
Serve: Divide the salad into individual serving plates and enjoy immediately.

Tips:

For added protein, consider topping the salad with grilled chicken or chickpeas.
Substitute goat cheese with feta or blue cheese for a different flavor profile.

This Spinach Salad with Figs not only offers a burst of flavors but also

Recipe

Fresh Spinach and Fig Salad: A Nutritious and Flavorful Delight

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