Ingredients:4 cups fresh spinach leaves, washed and dried6-8 YallaYum Freeze-Dried Figs1/4 cup crumbled goat cheese1/4 cup chopped walnuts, toasted2 tablespoons balsamic vinegar1 tablespoon extra-virgin olive oil1 teaspoon honeySalt and freshly ground black pepper, to tasteInstructions:Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, honey, salt, and pepper until well combined. Adjust seasoning to taste.Assemble the Salad: Place the spinach leaves in a large salad bowl. Add YallaYum Freeze-Dried Figs, crumbled goat cheese, and toasted walnuts on top.Dress the Salad: Drizzle the prepared dressing over the salad. Gently toss to ensure all ingredients are evenly coated with the dressing.Serve: Divide the salad into individual serving plates and enjoy immediately.Tips:For added protein, consider topping the salad with grilled chicken or chickpeas.Substitute goat cheese with feta or blue cheese for a different flavor profile.This Spinach Salad with Figs not only offers a burst of flavors but also provides essential nutrients, making it a wholesome addition to your meal repertoire.Enjoy the harmony of fresh spinach and sweet figs in this delightful salad!