SCHEDULE

Total Duration: Approx. 30 minutes
Preparation: 10 minutes
Baking: 10 minutes
Cooling: 10 minutes

SHOPPING LIST FOR 4 SERVINGS

1 serving of YallaYum’s crunchy strawberries
2 eggs
1 pack of vanilla sugar
1 tablespoon maple syrup
200 ml milk
1 pinch of salt
150 grams of flour, sifted
1 teaspoon baking soda
Some vegetable oil

RECIPE

Beat the Eggs:
In a mixing bowl, beat the eggs with the vanilla sugar until the mixture becomes fluffy.
Add Wet Ingredients:
Stir in the maple syrup, milk, and a pinch of salt.
Combine Dry Ingredients:
Gradually fold in the sifted flour and baking soda until a smooth batter forms.
Add Strawberries:
Gently fold in YallaYum’s crunchy strawberries into the batter. Let the batter rest for 10 minutes.
Cook the Pancakes:
Heat some vegetable oil in a pan over medium heat. Pour a ladleful of batter into the pan for each pancake.
Flip and Finish:
When small bubbles start to form on the surface, flip the pancake over. Cook until both sides are golden brown. Remove from the pan and let cool slightly before serving.

KNOW-IT-ALL

Strawberry Delight:
YallaYum’s crunchy strawberries add a burst of flavor and texture to these pancakes. Rich in vitamins, antioxidants, and fiber, these strawberries make the pancakes both delicious and nutritious.

Conclusion

Fluffy Fruit Pancakes with YallaYum’s crunchy strawberries are a delightful way to start your day. Easy to make and perfect for any breakfast table, these pancakes will become a favorite in your household.

FAQs

Q1: Can I use other YallaYum fruits in this recipe?
Yes, you can substitute YallaYum’s crunchy strawberries with other freeze-dried fruits like blueberries, apricots, or mangoes.

Q2: How can I make these pancakes gluten-free?
Simply use a gluten-free flour blend in place of regular flour.

Q3: What type of milk can I use?
You can use any type of milk, including almond milk, soy milk, or oat milk.

Q4: Can I add toppings to these pancakes?
Absolutely! Fresh fruits, nuts, whipped cream, or a drizzle of extra maple syrup are all great toppings.

Q5: How do I store leftover pancakes?
Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or microwave before serving.

Recipe

Fluffy Fruit Pancakes

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