SCHEDULE

Total Duration: Approx. 135 minutes
Preparation: 15 minutes
Cooling/Steeping: 120 minutes

SHOPPING LIST FOR 2 SERVINGS

28 grams of YallaYum’s crunchy apricot
8 dates
1 handful of walnuts
1 tbsp almond butter
1 tbsp raw cacao nibs
2 tbsp raw cocoa powder
1/2 tsp salt
4 tbsp desiccated coconut
2 tbsp cashews, chopped
1 tbsp sesame seeds
1 tsp vanilla powder
6 tbsp flax seeds, ground
1 tbsp coconut oil

RECIPE

Mix the Base Ingredients:
In a food processor, finely mix YallaYum’s crunchy apricot with dates and walnuts until they form a sticky mixture.

Combine Remaining Ingredients:
Add almond butter, cacao nibs, cocoa powder, salt, desiccated coconut, chopped cashews, sesame seeds, vanilla powder, ground flax seeds, and coconut oil to the apricot-date-walnut mixture in the food processor. Blend until it becomes a thick, viscous mass.

Form Initial Balls:
Using your hands, form the mixture into balls the size of tennis balls. Place them in the refrigerator to rest for 2 hours.

Shape Final Cookie Balls:
After cooling, take the larger balls out of the refrigerator and form them into smaller balls, about 2-3 cm in diameter. Enjoy immediately or store in the refrigerator for later.

KNOW-IT-ALL

Apricot Delight:
YallaYum’s crunchy apricot adds a unique sweetness and chewy texture to these cookie balls. Rich in vitamins, minerals, and fiber, apricots enhance the nutritional value of this delightful snack.

Conclusion

These Chocolate Cookie Balls with YallaYum’s crunchy apricot are a fantastic way to enjoy a healthy, sweet treat. Easy to make and perfect for any occasion, they’re sure to satisfy your cravings and provide a nutritious boost.

FAQs

Q1: Can I use other nuts instead of walnuts?
Yes, you can substitute walnuts with almonds, pecans, or any other nuts you prefer.

Q2: How long can I store these cookie balls?
You can store the cookie balls in an airtight container in the refrigerator for up to a week.

Q3: Can I add other dried fruits?
Absolutely! Feel free to add strawberries, dried black mulberries, or any other dried fruits you like.

Q4: Is there a vegan option for this recipe?
This recipe is already vegan-friendly. Just make sure your ingredients, like almond butter and coconut oil, are plant-based.

Q5: Can I skip the refrigeration step?
Refrigeration helps the balls firm up and hold their shape, but if you’re in a hurry, you can eat them immediately. They might be a bit softer.

Recipe

Chocolate Cookie Balls

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