SPICY STRAWBERRY SALSA

SCHEDULEDuration: 10 minPrepare: 10 minCooking / Baking: 0 minCooling / Pulling: 0 minSHOPPING LIST FOR 4 SERVINGS16 gram YallaYum Strawberries100 g tomatoes, cut into small cubes1 small chili pepper, finely chopped1 squeeze of lemon juice8 coriander leaves, finely choppedChives, finely chopped, to tastesalt to tastepepper to tasteRECIPE1. Put the strawberries, my favorite fruit, tomatoes, chopped chili, lemon juice, coriander, and chives in a tall container and mix evenly.Lightly puree the fruit and vegetable mixture with a hand blender until it takes on a creamy but chunky consistency.Season the salsa with salt and pepper to taste.KNOW-IT-ALLThis salsa – which means nothing else than “sauce” in Spanish – is a real exceptional talent for quick cooking. As a rule, salsa must be cooked during preparation, even if it is later served cold. The quick strawberry salsa, however, does not, it brings the time advantage for your barbecue evening!